THAI FOOD NO FURTHER A MYSTERY

An awesome illustration of this dish will be the dry crab noodle soup ("ba mii pu") at the Thai noodle bar Soothr in New York City. Egg noodles are dressed with thick, sticky black soy sauce and topped which has a ring of roasted pork that strains the bowl.If you're looking to make kai jeow, having said that, it may well support to think of it as a